TAPAS TO GO AT EL PIRATA
Order ahead, Collect at the bar.
El Pirata has been on Down Street since 1992. Head Chef Daniel Ribeiro cooks the same recipes this kitchen was built around – the tortilla, the croquetas, the albóndigas that take the better part of two days. Tapas to Go brings that to your desk. Order ahead, collect at the bar. José and the team will have it ready when you are.



