JOIN US ON THE 27TH OF JULY FOR OUR FIRST SUPPER CLUB!
Expand your horizons & knowledge of the wine regions of Spain and celebrate the food and culture with a specially paired tapas menu, including a live Jamon carving session, allowing you to explore the delights Spain, without the flight!
Our wine ambassador, who we have been working with for over 10 years, will introduce the wines and accompanying tapas, guiding you through the wonderful world of Spanish wines and assisting you in discovering your new favourite.
The event will begin at 6:30pm and will run for approximately 3 hours, with arrival from 6pm.
Tickets are limited so be sure to book now to secure your spot via the booking widget below. Tickets are £85 per person and includes the full tasting menu and wine pairings.
THE MENU
Iberian jamon (live carving)
Pan con tomate
Pimientos de padron
Paired with a Sherry
*****
Buñuelos de gambas / Prawn fritters
Carrilleras de bacalao / Cod cheeks
Paired with a white wine
*****
Chipirones a la plancha con garbanzos / Fried baby squid with chickpeas
Paired with a white wine
*****
Pinchos morunos con chorizo / Chicken and Chorizo skewers
Paired with a red wine
*****
Grilled Bavette with peppers
Baked leek on romesco sauce
Paired with a red wine
*****
Crema catalana
Paired with a dessert wine
