Our 1994 menu IS HERE
Come to El Pirata during September and we’ll take you back in time to 1994, the year we opened. To mark our 20th anniversary, we’re recreating our very first menu. What’s more, we’re charging exactly the same price as it was way back then.
Enjoy a selection of cold meats and seafood, along with eight tapas dishes, including albóndigas (meatballs), arroz con pollo (Spanish rice with chicken), gambas al pil-pil (prawns in olive oil, garlic and dried hot chilli peppers) and lentejas (lentil stew, chorizo and panceta).
Wines are also included in the roll-back pricing, with a glass of white or red for reasonable price!
