Monthly Archives: October 2020

One of the most prized food items to come out of Spain is ibérico Ham (or, jamón, as we call it). Renowned globally for its’ smooth, melting texture and rich taste, Jamon is special because it must come from the Black Iberican breed pigs- even if they’ve been cross-bred, they have to be at least… Read more »

During September, the little Spanish town of Legrono celebrates an age old tradition; that of the Rioja Harvest festival, or the ‘Fiestas de San Mateo’ (feast of St Matthew). Although St Matthew is the patron saint of Book keepers and Accountants, the only counting you might see are the glasses ready to be filled with… Read more »